A tasty story, with animals
as characters, not dishes.

Tasty Featured Recipes

When you combine a mushroom expert, celebrity chefs, and a whole lot of imagination, you get the most delicious mushroom dishes known to mankind. Here are some of our favourite recipes that have been beautifully crafted by some of the best in the business.

Fable Moussaka

Fable Moussaka

Fable ‘Moussaka’ We have the Greeks to thank for many a great things, including the wonderfully tasty and moorish moussaka.Preparation Time: 25 minutes Cook time: 1.5-2 hour Serves: 6-8We suspect it’s what eggplants were created for in the first place. Inspired by...

Philly Cheese Fable

Philly Cheese Fable

Philly Cheese Fable Re-imagine this Philadelphia tradition reborn as a vegan Philly Cheese FablePreparation Time: 10 minutes Cook time: 10-15 minutes Serves: 4Cheese steaks are a Philadelphia tradition. This delicious version is 100% guilt-free with Fable plant based...

Creamy Casarecce with Fable and roasted eggplant (dairy free)

Creamy Casarecce with Fable and roasted eggplant (dairy free)

Creamy Casarecce with Fable and roasted eggplant (dairy free) Casarecce pasta is the perfect shape for this dairy-free yet very creamy recipePreparation Time: 2 hours (mainly soaking time) Cook time: 40 minutes Serves: 2This dish is surprisingly simple to make, but...

Sweet and Sticky Fable Bao

Sweet and Sticky Fable Bao

Sweet and Sticky Fable Bao Our take on classic Chinese street food – soft, fluffy baos filled with juicy, sweet and sticky Fable.Preparation Time: 25 minutes Cook time: 15 minutes Serves: 6Ingredients6-8 bao buns (available pre-made in various sizes at most Asian...

Massaman Fable Curry

Massaman Fable Curry

Massaman Fable Curry Traditional Thai- and Indian-style curry-fusion with Fable Plant Based Braised BeefPreparation Time: 15 minutes Cook time: 45 minutes Serves: 4Mild in heat and loaded with warm spices. Enjoy!Ingredients1 tbsp Tamarind pulp (with ½ cup boiling...

Fable Pulled Pork Burger

Fable Pulled Pork Burger

Fable Pulled Pork Burger Melt-in-your-mouth goodness to calm all cravingsPreparation Time: 5 minutes Cook time: 10 minutes Serves: 4This is the perfect way to showcase the incredible taste and texture of Fable. This melt-in-your-mouth plant based slow-cooked 'pulled...

Fable Meat Massaman Curry

Our Fable

Picture this, a world where you can experience the deliciousness of eating all your favourite foods in a way that’s healthy, sustainable, and ethical. That’s our mission at Fable. And we don’t want it to be a story; we want it to be a fact. This is why we produce delicious tasting meat without animals.

100% Plant Based

Meat is delicious. One of life’s greatest pleasures is biting into a juicy burger or getting elbow deep into a tantalising bolognese, curry or stew. We get it. But the challenge is, there are some major issues with how we produce and consume meat today.


Don't worry. You're not the only one who wants to know!

Fable is proudly headquartered on the Sunshine Coast, Queensland, with a development kitchen in Melbourne, Victoria and works closely with our co-manufacturers in Malaysia and sauce manufacturers in Melbourne, Victoria.

Which restaurants currently serve Fable?

Check out our page "Where to get Fable" for up to date list of venues and retailers

Can I buy Fable in retail yet?

We’re currently available for retail at the following larger retailers (more to come)

  • Woolworths: 600 stores across Australia. Check availability here
  • Harris Farm: St Ives, Mosman, Broadway, Manly, Mona Vale, Bowral, Cammeray, Potts Point, Boronia Park, Bondi Beach, Drummoyne, Randwick, Leichhardt, Bondi, Westfield, Newcastle, Lindfield
  • The Cruelty Free Shop: Online and Sydney store

Check out our page "Where to get Fable" for up to date list of venues and retailers

The Fable Fable

The story of our story begins with a vegetarian and two mushroom geeks each on a journey to make meat like products for plant lovers. They stumbled upon a wise mushroom farmer who disclosed to them the ancient magic of the mushroom. Their incredible nutrition, their ability to cure disease, restore gut flora, and open minds, were just some of the extraordinary things they discovered.

On a walk through the lush shroom fields, the wisdom of the mycelium revealed itself. It spoke of its amazing texture, umami flavours, and ability to make an incredible base for creating delicious, meaty food. In slowing down, they were able to hear the intelligence that comes from a measured pace. From this, heavenly slow-cooked meat alternatives were earthed.
The moral of the story? There are a few. When you slow down, the finish line often comes to you. And when you try too hard to be meat, you end up getting burned.  *Mic drop*

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