Fable Sausage Rolls x The Kindness Echoes

An all time family favourite. Fit for a lazy afternoon with the kids or your neighbours BBQ lunch

4 Dec, 2021 | Recipes | 3 comments

Preparation Time: 30 minutes
Cook time: 1 hour
Serves: 4 people

An easy and delicious crowd pleaser you can make at home that we dare say rivals your local bakery. These meaty and irresistible pastry snacks will become your new go-to finger food choice, even your neighbours will be begging for the recipe (but a good chef never shares their secret).

Ingredients

  • 250g Fable
  • 2 tsp vegetable stock  
  • 2 cups boiling water  
  • 1 onion, chopped 
  • 1 carrot, grated 
  • 2 garlic cloves, minced 
  • 3 tbsp barbecue sauce
  • 3 tbsp tomato sauce
  • 2 tsp dried Italian herbs or similar fresh oregano, rosemary, thyme
  • 6 sheets puff pastry 
  • Salt and pepper, to taste
  • Olive oil, to brush
  • Rosemary, for good looks (optional)

Method

  1. Preheat oven to 180℃ fan-forced. In a large bowl, add Fable, stock and boiling water and let sit for 5 minutes to soften. Shred up Fable chunks with your hands or a fork. Drain out the water and leave a little moisture for the mixture. Add chopped onion, garlic, carrot, BBQ sauce, tomato sauce, salt, pepper and herbs to the bowl. Stir well together. 
  2. Ensure your pastry is thawed well before continuing the next steps. Add ⅙ of meat filling to edge of pastry sheet and roll it up tightly. Repeat with all sheets. Chop each sheet into quarters and place on a baking tray with baking paper. 
  3. Brush the tops of each pastry with olive oil and bake for 30-35 minutes. If the pastry is not golden brown, bake for 5 minute increments. Plate it up with your desired condiments and enjoy.

3 Comments

  1. Derek

    The method refers to adding herbs but the ingredient list doesn’t have any listed…?

    Reply
    • Fable

      Oh dang! Sorry about this! We must’ve been in food-coma writing this up. Have updated the recipe now. Hope you got to improvise and enjoy despite this?!

      Reply
  2. Peter

    LOVE this recipe. So easy and so tasty. Kids loved it and even requested to have these for lunch next week.

    Reply

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