Jim’s Secret Texas BBQ Fable
A SIMPLE DISH CRAFTED BY FABLE CO-FOUNDER, JIM FULLER, THAT REALLY SHOWS OFF FABLE’S MEATY FLAVOUR & TEXTURE
Preparation Time: 5 minutes
Cook time: 5 minutes
Serves: 4 people
Being a Texan ’n all he is no stranger to what makes a good juicy and succulent BBQ brisket.
So dig in and enjoy this perfectly sweet and sticky covered Fable. Finger-licking allowed! 😉
Ingredients
- 250g Fable
- 2 tbsp Olive Oil
- 1/4 cup HP Sauce or A1 Sauce
- 1/4 cup Bulls-Eye BBQ Sauce or Stubb’s Original Barbecue Sauce
- Cracked black pepper
Tools
- Wok or flat grill
- Wok spade if using wok
- Grill spatula if using grill
Method
-
On high heat, get wok/grill hot – nearly smoking and do not lower heat throughout cooking.
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Introduce cooking oil, quickly followed by Fable chunks. Keep it moving while all sides of Fable cook for 2-3 minutes. Both hands should be used for cooking.
-
Break up Fable chunks randomly while cooking. Do not lower heat. Introduce HP Sauce or A1 Sauce and keep it moving. Expect steam and spatter. Develop caramelised external surfaces for 1-2 minutes, get close to burnt caramel, until most of the sheen is gone and the product looks matte.
-
Introduce Bulls-Eye BBQ Sauce or Stubb’s Original Barbecue Sauce and keep it moving. Expect more steam and more spatter. Cook for a further 1-2 minutes. Jazz it with a bit of cracked pepper.
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Turn off heat and serve while hot. Enjoy!
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