Fable Sausage Rolls x The Kindness Echoes

An all time family favourite. Fit for a lazy afternoon with the kids or your neighbours BBQ lunch

4 Dec, 2021 | Recipes | 5 comments

Preparation Time: 30 minutes
Cook time: 1 hour
Serves: 4 people

An easy and delicious crowd pleaser you can make at home that we dare say rivals your local bakery. These meaty and irresistible pastry snacks will become your new go-to finger food choice, even your neighbours will be begging for the recipe (but a good chef never shares their secret).

Ingredients

250g Fable
2 tsp vegetable stock
2 cups boiling water
1 onion, chopped
1 carrot, grated
2 garlic cloves, minced
3 tbsp barbecue sauce
3 tbsp tomato sauce
2 tsp dried Italian herbs or similar fresh oregano, rosemary, thyme
6 sheets puff pastry
Salt and pepper, to taste
Olive oil, to brush
Rosemary, for good looks (optional)

Method

Preheat oven to 180℃ fan-forced. In a large bowl, add Fable, stock and boiling water and let sit for 5 minutes to soften. Shred up Fable chunks with your hands or a fork. Drain out the water and leave a little moisture for the mixture. Add chopped onion, garlic, carrot, BBQ sauce, tomato sauce, salt, pepper and herbs to the bowl. Stir well together.
Ensure your pastry is thawed well before continuing the next steps. Add ⅙ of meat filling to edge of pastry sheet and roll it up tightly. Repeat with all sheets. Chop each sheet into quarters and place on a baking tray with baking paper.
Brush the tops of each pastry with olive oil and bake for 30-35 minutes. If the pastry is not golden brown, bake for 5 minute increments. Plate it up with your desired condiments and enjoy.

← Red Wine Fable On Mash x The Kindness Echoes Jim’s secret Texas BBQ style Fable →

5 Comments

Derek on 27/12/2021 at 11:03 AM

The method refers to adding herbs but the ingredient list doesn’t have any listed…?
Reply
- Fable on 07/04/2022 at 8:29 PM
  
  Oh dang! Sorry about this! We must’ve been in food-coma writing this up. Have updated the recipe now. Hope you got to improvise and enjoy despite this?!
  Reply
Peter on 09/03/2022 at 11:36 AM

LOVE this recipe. So easy and so tasty. Kids loved it and even requested to have these for lunch next week.
Reply
Charles Gambettad on 20/11/2022 at 4:04 AM

Since you call them sausage rolls, what do you think of adding fennel to the mix of herbs?
Reply
- Fable on 21/11/2022 at 7:40 PM
  
  Great idea! Go for it!
  Reply