Toast the juniper berries in a hot, dry pan until fragrant. Lightly crush them using a pestle and mortar and tie the crushed berries securely in a little muslin.

Melt half the butter in a pan over low heat and add the onions and muslin parcel of crushed juniper berries. Cook until the onions have softened, but not coloured. Add the wine and cook until the wine reduces to syrup-like consistency.

Remove the pan from the heat and remove and discard the muslin of juniper berries. Add in the vinegar, cabbage and two tablespoons of water to the pan – along with the remaining butter. Return the pan to the heat, cover with a lid, and cook for 5 minutes on moderate heat.

At the same time, heat the grapeseed oil in a pan over high heat. Fry the Fable pieces until coloured and set aside on a plate lined with kitchen paper to drain. Stir the Fable through the cabbage mixture and season with salt and freshly ground black pepper before serving.